Monday, December 11, 2006

CARRY

I cooked CARRY in class on Wednesday.
We cooked it without carry roux been on sale!
First, we browned onions, and put garlic, tomato, and flour in it.
And we put many spices and so on.
Carry was simmered some time.

It was very delicious!!
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2 comments:

Rick said...

I like curry very much, too. I recommend that you try the curry in Nanak in Ginza Street.

12/13/2006 3:30 PM
Tomomi.19 said...

I will try it!

12/18/2006 8:28 PM

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