Wednesday, November 15, 2006

Today's cooking class


Today, I cooked GYOZA, DAIGAKUIMO, HONKONFU-KASUTERA in a cooking class.
They are Chinese food.
GYOZA was difficult for me to fold.
DAIGAKUIMO was little hard, but very very delicious.
HONKONFU-KASUTERA was peanut taste.

Today's dishes were also very delicious♪

No comments: